Minimum 3 days' notice.
 
This is our take on a classic, we make lemon curd from scratch from fresh lemons, then we use one of our modern techniques to give it a lighter texture and sweetness. We place the lemon meringue in a shortbread crust, finished with a shiny mirror glaze and a silky Italian meringue.
 
6" serves 4-6
8" serves 6-8