Breakfast
Full size Quiche
8".............$30 (6 servings)
11"...........$55 (12 servings)
-
Lorraine
-
Spinach/Tomato/Goat Cheese
-
Potato/Brie
-
Mushroom/Ricotta
-
Potato/Brie
Croissants
All croissants are made from scratch over a three day period and require a week minimum notice. All orders are subject to be approved with the pastry chef as availability is limited.
Half Dozen/Dozen
-
Plain.........................$21/$42
-
Chocolate……........$24/$48
-
Ham and Cheese....$27/$54
-
Cheese ....................$24/$48
-
Assorted…………....$23/$46
All orders are made to order and require a minimum 72 hours notice. However a longer notice is advised as we often get booked weeks in advance. Cancelations with less than 24 hours will not be refunded. All big orders are subject to be approved with the pastry chef.
Full size Tarts
6"................. $25
8"................. $40
-
lemon meringue tart
-
chocolate/caramel tart
-
seasonal berry tart
Mousse Cakes
European style Cakes
6"................. $27(5-6 servings)
8"................. $47(10-12 servings)
-
tiramisu traditional
-
ferrero rocher
-
almond/ricotta (GC)
-
birds milk
6"............... $30(5-6 servings)
8"............... $50(10-12 servings)
-
chocolate/hazelnut (GC)
-
vanilla/raspberry/pistachio(GC)
-
cherry/chocolate (GC)
-
cheesecake/passionfruit caramel
Petit Fours
Mini deserts orders have a minimum of 2 dozen each.
-
macarons....................................2.25
-
mini cream puffs.......................2.00
-
mini eclairs.................................3.00
-
mini fruit tarts...........................2.00
-
mini chocolate/cherry mousse........................................3.50
-
chocolate/cherry mousse cup..............................…3.00
-
mini chocolate/hazelnut mousse .......................................3.50
-
chocolate/hazelnut mousse cups……..........................3.00
-
mini tiramisu cups ....................3.00
-
mini ricotta cakes.......................3.00
-
marshmallows.............................1.00
-
shortbreads..................................0.75
-
baklava........................................2.00