Sunday, January 20th 1:00 pm

Difficulty Level: Intermediate

Time: 2,5- 3 hours

Instructor: Christina Sava


In this hands-on class, you'll learn the secrets of the famous French choux pastry. One batter with endless possibilities. We'll make cream puffs filled with vanilla pastry cream you'll make during class. You'll take home all the pastries you'll bake that day and the recipe to make them again at home. 

January Choux Pastry Class

SKU: 012019
  • Reservations can be canceled the latest 48 hours prior to class. No refunds will be issued for short term cancellations and missed class.