Saturday, October 13th 2:00pm
Difficulty Level: Intermediate
Time: 2,5-3 hours
In this hands on class you'll learn the secrets of the famous french choux pastry. One batter with endless possibilities. We'll make cream puffs and learn how to shape a Croquembouche (a cream puff tower, covered in spun caramel) . You'll take home your cream puff tower of 21 cream puffs and a recipe to make it again at home.
October Croquembouche class
Reservations can be canceled the latest 48 hours prior to class. No refunds will be issued for short term cancellations and missed class.