Sunday, September 29th 1:00 pm Difficulty Level: BeginnerTime: 2 hoursThis is a hands-on class. During class, we'll make the quiche crust from scratch, learn the tricks of blind baking the pastry, creating a creamy quiche custard and how to properly prepare the quiche fillings of choice. You'll take home a 9" quiche and an extra batch of dough to practice again at home.
Out of Stock
Reservations can be canceled the latest 48 hours prior to class. No refunds will be issued for short term cancellations and missed class.