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Saturday, January 25th, 1:00 pm

Difficulty Level: Beginner 

Time: 2 hours


This is a hands-on class. During class, we'll make a shortbread tart shell and almond frangipane, learn about the right type of pears needed for baking and how to give your pastry a more appealing appearance. You will take home a 7" Almond Pear Tart to show off your newly acquired skills.

January Pear Tart Class

Out of Stock
  • Reservations can be canceled the latest 48 hours prior to class. No refunds will be issued for short term cancellations and missed class.

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