Saturday, January 25th, 1:00 pm
Difficulty Level: Beginner
Time: 2 hours
This is a hands-on class. During class, we'll make a shortbread tart shell and almond frangipane, learn about the right type of pears needed for baking and how to give your pastry a more appealing appearance. You will take home a 7" Almond Pear Tart to show off your newly acquired skills.
January Pear Tart Class
Reservations can be canceled the latest 48 hours prior to class. No refunds will be issued for short term cancellations and missed class.