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Our hand-painted bonbons are always made with the highest quality Belgian chocolate filled with infused ganaches and caramels, each piece handcrafted from start to finish.

 

First Kiss Bonbon Box

 

  • Pink Heart - raspberry pâte de fruit and cheesecake ganache in a dark chocolate shell  
  • Coral Heart  - guava pâte de fruit and guava passionfruit ganache in a dark chocolate shell
  • Nude Lips - lemon gel and honey vanilla bean caramel in a dark chocolate shell
  • Pink Lips - yuzu pâte de fruit with yuzu white chocolate ganache in a white chocolate shell

 

Desire Bonbon Box 

 

  • Blue Heart - Lime tonca bean gel with white chocolate ganache with a touch of coconut in a dark chocolate shell
  • Strawberry heart - Strawberry pâte de fruit with ruby chocolate ganache in a dark chocolate shell
  • Red lips - pomegranate pâte de fruit with dark chocolate ganache in a dark chocolate shell
  • Nightfall Lips - bourbon whiskey caramel in a dark chocolate shell

 

XOXO Bonbon Box

 

  • Nude Lips - lemon gel and honey vanilla bean caramel in a dark chocolate shell
  • Pink Lips - yuzu pâte de fruit with yuzu white chocolate ganache in a white chocolate shell
  • Red lips - pomegranate pâte de fruit with dark chocolate ganache in a dark chocolate shell
  • Nightfall Lips - bourbon whiskey caramel in a dark chocolate shell

 

I 🩷 You Bonbon Box 

 

  • Pink Heart - raspberry pâte de fruit and cheesecake ganache in a dark chocolate shell  
  • Coral Heart  - guava pâte de fruit and guava passionfruit ganache in a dark chocolate shell
  • Blue Heart - Lime tonca bean gel with white chocolate ganache with a touch of coconut in a dark chocolate shell
  • Strawberry heart - Strawberry pâte de fruit with ruby chocolate ganache in a dark chocolate shell

 

 

 

This product contains dairy and may contain tree nuts. Best eaten within 7 days of purchase. Keep in a cool dry place. (18C/64F) or refrigerated.

Bonbon Box (small)

$15.00Price
Out of Stock
  • Order can be canceled no later than 24 hours before pick up.

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